Elevate your culinary career with expert-led training and certification programs designed for food service professionals.
Start Your JourneyAt Food Strictly Professional, we provide comprehensive training programs for culinary professionals seeking to advance their careers in the food service industry. Our expert instructors bring decades of real-world experience to deliver practical, industry-relevant education.
Whether you're starting your culinary journey or looking to specialize in specific areas, our courses are designed to meet the highest professional standards and prepare you for success in today's competitive food service market.
Comprehensive food safety training covering HACCP principles, proper handling techniques, and regulatory compliance for food service professionals.
Master essential cooking techniques, knife skills, and kitchen management practices that form the foundation of professional food service.
Learn the business side of food service including operations management, cost control, and staff leadership in restaurant environments.
"The food safety certification program was incredibly thorough and practical. The instructors provided real-world examples that made the material easy to understand and apply."
"Excellent culinary fundamentals course. The hands-on approach and professional kitchen environment prepared me perfectly for my career in food service."
"The restaurant management program gave me the business skills I needed to advance from line cook to kitchen manager. Highly recommended for serious food professionals."
Phone: +1 (585) 723-9146
Email: [email protected]
Address:
2847 Culinary Drive
Rochester, NY 14623
United States
Business Hours:
Monday - Friday: 8:00 AM - 6:00 PM
Saturday: 9:00 AM - 4:00 PM
Sunday: Closed